Recent years have seen Australian native foods increase in popularity. In this workshop students will explore different types of plants used and eaten by Aboriginal people including their methods of collection and processing. The Royal Botanic Garden Sydney’s First Nations team will talk through some common bush food recipes, and leave you with a variety that you can make at home.
Proudly presented by Sydney Science Trail: Education. Sydney Science Trail is delivered as a collaborative partnership between the Australian Museum and the Royal Botanic Garden Sydney in celebration of National Science Week 2021.
This will be held online via Zoom on the 16th August at 11:30, duration 60 mins.